{"id":146,"date":"2026-08-10T11:33:39","date_gmt":"2026-08-10T08:33:39","guid":{"rendered":"https:\/\/www.japanese-knives.co.il\/en\/?post_type=product&p=146"},"modified":"2026-08-11T14:35:59","modified_gmt":"2026-08-11T11:35:59","slug":"hikari-btn-s90v-mcjh-gyuto-240mm","status":"publish","type":"product","link":"https:\/\/www.japanese-knives.co.il\/en\/product\/hikari-btn-s90v-mcjh-gyuto-240mm\/","title":{"rendered":"Hikari BTN S90V MCJH Gyuto 240mm"},"content":{"rendered":"

S90V Steel<\/h3>\n

CPM S90V<\/a> is an advanced American powder metallurgy stainless steel originally developed by Crucible Industries. Its composition includes approximately 2.3% carbon, 14% chromium, 1% molybdenum and an exceptionally high 8.75-9% vanadium. This very high vanadium content gives S90V outstanding wear resistance and edge retention.<\/p>\n

At around 62 HRC, S90V offers an exceptional balance for high-performance kitchen knives. It combines extremely long-lasting edge retention with greater toughness and better resistance to chipping than very high-hardness steels such as ZDP-189, while also being easier to sharpen.<\/p>\n<\/div>\n

Gyuto – Japanese Chef’s Knife<\/h3>\n

The Gyuto is the Japanese counterpart to the Western chef’s knife and one of the most versatile knife shapes in the kitchen. Its long, relatively narrow blade combines a gently curved cutting edge with a pointed tip, making it suitable for slicing, chopping and precise tip work.<\/p>\n

Gyuto knives are designed as true all-purpose kitchen knives and work equally well with meat, fish, vegetables, herbs and fruit. Compared with a typical Western chef’s knife, a Japanese Gyuto is generally thinner and lighter, allowing for cleaner cuts and more precise control with less resistance through food.<\/p>\n

For most users, a Gyuto can serve as the main knife for nearly every everyday kitchen task. The 210mm size is particularly popular because it offers a useful combination of cutting length, maneuverability and control.<\/p>\n<\/div>\n

BTN Chef Knives<\/h3>\n
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BTN chef knives are individually handcrafted in Vietnam in a small artisan workshop, with a strong focus on high-performance powder metallurgy steels, precise heat treatment and cutting performance. BTN specializes in steels such as CPM S90V, combining exceptional edge retention with practical toughness for demanding kitchen use.<\/p>\n

The knives are distinguished by their carefully executed convex grinds, thin cutting geometry and excellent food release. Each knife is individually made rather than mass-produced, with considerable attention given to blade geometry, finishing and distinctive premium handles.<\/p>\n

Hikari Chef Knives works directly with BTN on specifications, design details and product development. Our BTN knife collection is available internationally for both retail and wholesale.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

MCJH Series – Mono Steel, Convex Grind, Japanese Handle.<\/strong> Premium chef knives handcrafted from CPM S90V powder steel, combining exceptional edge retention with a full convex grind for smooth cutting performance and excellent food release.<\/p>\n

CPM S90V is an advanced American powder-metallurgy steel developed by Crucible Industries. Independent testing by Knife Steel Nerds<\/a> places S90V above ZDP-189 in both edge retention and toughness, giving it an exceptional combination of long-lasting sharpness and durability.<\/p>\n

The full convex grind is carefully shaped for efficient cutting, low resistance through food and improved food release. Each blade receives extensive hand finishing to achieve the geometry and finish expected from the premium BTN series.<\/p>\n

The MCJH series pairs this performance-focused blade construction with a traditional Japanese-style handle, combining light weight, comfortable balance and distinctive premium materials.<\/p>\n

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Demonstration video – Gyuto 210mm<\/h3>\n
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